---
title: "Meat"
description: "Swiss Made - Swiss Pot Manufacturer - Swiss Pans - Swiss Cookware - Swiss Cooking Pot Manufacturer - Swiss Pots - Cookware Swiss Made✓"
url: "https://www.apenta.swiss/en/info/recipes/meat-ragout.html"
date: "2026-07-21T10:17:20+00:00"
language: "en-GB"
---

# ![Fleisch Rezept Kochen Rezept Ragout apenta](https://www.apenta.swiss/images/Slider/Rezepte/Fleisch_Rezept_Kochen_Rezept_Ragout_apenta.jpg)

# Meat (Ragout)

 {mainvote}

For 4 people:

600 - 800 g Meat (Ragout) fry, deglaze with wine, put in Vacuum Steamer

add 1 small can of chopped tomatoes

Add 1 beef bouillon cube

Add gravy, let it dissolve and stir well

Form water seal 3, put the heat down. Reform the WS after 10 minutes. Cook at level 1 or in the cooking box for at least 2 hours.

Tip: Ragout can also be replaced by sliced meat. The cooking time is at least 45 minutes.

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