---
title: "Water bath - Vacuum cooker - Vacuum cooking in the Vacuum Steamer - Vacuum cooking Low cooking - Low cooking in the Vacuum Steamer"
description: "Water bath - Vacuum cooker - Vacuum cooking in the Vacuum Steamer - Vacuum cooking Low cooking - Low cooking in the Vacuum Steamer"
url: "https://www.apenta.swiss/en/info/info-on-the-cooking-process/cooking/water-bath.html"
date: "2026-07-21T13:21:21+00:00"
language: "en-GB"
---

# ![Wasserbad kochen vakuum steamer](https://www.apenta.swiss/images/Slider/Infos/Wasserbad_kochen_vakuum_steamer.jpg)

## Water bath

In combination with the bowl, a water bath is created in a Vacuum Steamer. In the bowl prepared food cannot burn or overflow.

Suitable for cereals such as polenta, dishes with flakes and milk, pudding, semolina dishes or sauces, creams, melting of chocolate and butter, production of yoghurt, warming up leftovers.

Create a water bath:

**[Schale (Z021)](https://www.apenta.swiss/en/products/accessories/bowl-2l-z021.html "Bowl Z021")** in pan K020 or K023 with 4 dl water

### [back](https://www.apenta.swiss/en/info/info-on-the-cooking-process/cooking.html "back to cooking")

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