---
title: "Important Information Vacuum Steamer - Vacuum Cooking - Low Cooking - Vacuum Steamer"
description: "Important Information Vacuum Steamer - Vacuum Cooking - Low Cooking - Vacuum Steamer"
url: "https://www.apenta.swiss/en/info/info-on-the-cooking-process/basic-knowledge/important.html"
date: "2026-07-21T13:33:17+00:00"
language: "en-GB"
---

# ![apenta swiss made gentle cooking vacuum cooking](https://www.apenta.swiss/images/Slider/Home/apenta-swiss-made-gentle-cooking-vacuum-cooking.jpg)

## Important:

\- Do not overheat the **Vacuum Steamer** and

 don’t expose it to major temperature fluctuations

 (no roasting of meat, do not extinguish with cold liquid).

\- For protection, polish the **Vacuum Steamer** regularly with apenta polish.

\- NEVER scratch the pan edge with cutlery.

\- Only add dissolved salt and bouillon to the food.

### [back](https://www.apenta.swiss/en/info/info-on-the-cooking-process/basic-knowledge.html "back to basic knowledge")

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