---
title: "Gratinating - gratinating in the vacuum steamer - vacuum cooking - low cooking in a vacuum - vacuum steamer"
description: "Gratinating - gratinating in the vacuum steamer - vacuum cooking - low cooking in a vacuum - vacuum steamer"
url: "https://www.apenta.swiss/en/info/info-on-the-cooking-process/advanced-preparation-methods/gratinating.html"
date: "2026-07-21T09:28:08+00:00"
language: "en-GB"
---

# ![gratinieren pfanne tomaten](https://www.apenta.swiss/images/Slider/Infos/gratinieren_pfanne_tomaten.jpg)

## Gratinating

The **Vacuum Steamer** can be used in the oven. Dishes can therefore be gratinated directly in the **Vacuum Steamer**. The handles are heat-resistant up to 220°C (Attention: If they are heated very quickly to 220°C, they can crack).

Please note that the knob of the lid is only heat-resistant up to 150°C.

**[back](https://www.apenta.swiss/en/info/info-on-the-cooking-process/advanced-preparation-methods.html "back to advanced preparation methods")**

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