---
title: "Oxidation Food - No oxidation in a vacuum - Vacuum Cooking - Vacuum Steamer"
description: "Oxidation Food - No oxidation in a vacuum - Vacuum Cooking - Vacuum Steamer"
url: "https://www.apenta.swiss/en/info/info-on-nutrition/oxidation.html"
date: "2026-07-06T05:30:38+00:00"
language: "en-GB"
---

# **![Oxidation Knowledge Cooking apenta vacuum steamer](https://www.apenta.swiss/images/Slider/Infos/Oxidation-Knowledge-Cooking-apenta-vacuum-steamer.jpg)**

## Oxidation

Oxidation permanently destroys important vital substances. The longer the cooking food is exposed to oxygen, the more intense the oxidation. The tight seal of the **Vacuum Steamer** makes it impossible for oxygen to enter during the cooking process. This reduces the risk of oxidation.

### [back](https://www.apenta.swiss/en/info/info-on-nutrition.html "back to info on nutrition")

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